Wei Hong Seafood Restaurant Menu

Wei Hong Seafood Restaurant offers a diverse and flavorful menu that covers a wide range of dishes to satisfy various tastes. For appetizers, you can enjoy Egg Roll (2 Pieces), Cold Noodle with Sesame and Peanut Sauce, Pot Sticker (6 Pieces), Fried Chicken Wings (4 Pieces), and BBQ Roast Pork. Their specialties include the classic Peking Duck, Salted Fish and Chicken Fried Rice, and Oxtail with Beancurd Casserole, with options like the Eight Treasures Tofu Casserole and Roast Duck showcasing traditional flavors. Soup lovers can choose from comforting bowls like Wonton Soup, Hot and Sour Soup, or the heartier West Lake Beef Soup (2 Servings) and Seafood Tofu Soup (2 Servings). For noodle and rice dishes, Fried Rice, Singapore Noodle, Lo Mein, and Chow Fun are available, perfect for a satisfying meal. Vegetarians can savor Home Style Tofu with Vegetable, XO Sauce String Bean (No Meat), and Eggplant with Garlic Sauce, while dishes like Buddha Delight and Dry Stir-Fry String Bean (No Meat) offer healthy, flavorful options. The menu also includes protein-packed entrées such as Moo Shu, Mapo Tofu, Mongolian Beef, Sesame Chicken, and a variety of stir-fries with vegetables, ensuring there is something for everyone.